Scent of Tea Incense : RengyoRengyo A powerful combination of Weeping Forsythia "Rengyo", Banlangen, Honeysuckle, Woad Leaf, Cinnamon, Clove, Borneolum, Cocklebur, Almond, and Chrysanthemum, which helps to purify the air in a space. Made from over ten types of pure, natural herbs, processed into powder and blended using advanced technology. Then, aged for three years and refined through traditional craftsmanship practiced for over two thousand years. The perfect balance of modern

the same quality water used for making the tea

Comprised of aged Lao Shan Sandalwood "Byakudan" for elegance and refinement and has the effect of calming and opening the mind

using premium ingredients processed precisely to our standards

inspiring us to create a Tuocha Box resembling a box of chocolates

mountainous environment produces a tea with an enduring sweetness

Beautiful green apple taste

Purple lilies

Production:

The rice glue adhesive used is entirely natural

a scion in their sixth generation

The climate throughout the year brings morning mist with warm and humid temperatures

keeping the flame on medium/low