Cup de la Muntanya Diània Red Wine Cabernet FrancWine: Dinia Red Wine Cabernet Franc Type: RED Varietal: Cabernet Franc Region: ALICANTE ABV: 14% Enology Crafted from organically grown Cabernet Franc grapes from high altitude vineyards above 500 m. Fermentation occurs in 3,000L stainless steel tanks at controlled temperature, including 21 days of skin maceration and 30 days on lees. The wine then matures for 6 months in French and American 225L oak barrels, marrying natural expression with refined

complemented by floral undertones and a subtle hint of dark chocolate from oak aging

where naturally low yields produce fruit of exceptional concentration

featuring poor

Produced using traditional Georgian winemaking methods

Pago de Otazu

and plum emerge alongside vanilla

followed by a bouquet of red apples and peaches

📊 Product Details

• Seafood and oysters

Varietal: Pinot Noir

15% Mazuelo

It also pairs well with high-acid cheeses (goat or sheep)