Rey Campero Espadin MezcalRey Campero uses the best quality Angustifolia agave to make its Espadin mezcal. It's fermented in open air with wild yeasts and some batches are aged in glass to tame the sharpness. Citrusy, sweet and smokey, it's excellent neat and is the perfect mezcal for cocktails. Nom 0185X Mezcalero Romulo and Vicente Snchez Parada Village Candelaria Yegole, Oaxaca Agave 100% Espadin Fermentation Open air with wild yeast Still Copper Proof 96 48% ABV.

candied fruit

Final Proof 125 / 62

It's a little savory and a little sweet with hints of rye

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The Ichiro

this is an OESV

The palate is lush and spicy with notes of honey

It's the first rye released from Blue Run

Proof 92 / 46% ABV

2021⁣⁣

Cooking Stone / Brick Ovens

25% premium French oak and 25% Vin Doux Naturel (sweet fortified wines)