Cava Reserva - Agusti Torello Mata37% Parellada, 35% Macabeu and 28% Xarel lo from Cava (Catalonia), Spain. Organic, vegan and hand harvested. Augusti Torello Mata started working in the world of wine when he was 14 and at the age of 18 he opened the first wine analysis laboratory in his hometown of Sant Sarturni. He became totally immersed in Cava and in 1955 produced his first 500 bottles after serving as a consultant to other Cavas for years. Mata Cava is a blend of Macabeu,

Lanzur Chardonnay is from the Lontue Valley of Chile

Delicious"

1% - 60% Pear & 40% Apple - Low Acidity & A Touch of Sweetness

Passionfruit & a Hint of Pine

Orange Peel

produced from 1971 to 1981 as Chianti Classico Montevertine and since 1982

IPA - 7% - Creamy

and blueberries

It is rare to find a press wine with this sort of finesse and complexity

Mastroberardino has resuscitated would-be extinct grapes into world class varieties

10% Lambrusco Grasparossa

To bring on the table a one-litre flask is and ancient tradition