Nakagawa Blue1 Wide Bevel Kasumi K-tip Gyuto 240mm Ebony HandleThis Nakagawa Blue 1 Wide Bevel Kasumi K tip Gyuto measures 240mm and best fits professional chefs or enthusiasts seeking a double bevel knife with precise tip control. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this blade features Aogami #1 carbon steel clad in soft iron with a kasumi finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the geometry for

4mm at the spine heel and tapering to 2

The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel

1mm thickness at the tip

This 240mm profile pairs the general-purpose body of a gyuto with a clipped K-tip point and flatter edge

Weighing 168g with a 49mm heel height

measuring 264mm in edge length and weighing 160g

Sharpened by MoriHiro

The 168mm edge length and 46mm heel height suit slicing

best fit for professional chefs and students seeking precise tip-led cutting

This double-bevel profile features san-mai stainless clad construction and a kasumi surface finish

The White 2 steel achieves 61 HRC hardness and offers ease of sharpening alongside moderate tenacity

providing an exceptional feedback and cutting performance that rivals many natural stones