Aged Mai TaiThe Mai Tai cocktail is the father of all tiki cocktails. A drink originally from 1944 that combines the beautiful flavors of orgeat with orange and rum. We added Bols Genever Barrel Aged to give this cocktail a bit more complexity and depth. The Aged Mai Tai is summer if you ask us!

Refreshing lime with sugar

The Blue Hawaii is a timeless classic developed in 1953 by Harry Yee especially for Bols

similar to adding fresh ginger to your cocktail

citrus and a subtle juniper finish

providing a taste of the tropics

A cacao liqueur the way it was intended

This Passion Fruit Collins cocktail will show you why

multisensory techniques

A mango variation on this great Mexican cocktail

Experience the world's most famous cocktail with even more aromatic oranges

The powerful combination of Passoa liqueur

This deep and intense coffee liqueur owes its powerful palate to the relatively high percentage of Arabica beans