Gattinara - Cantina Sociale100% Nebbiolo from Piedmont, Italy

her interest in sherry and all-things oxidative lead us into a collaborative fermentation project loosely called Lost Causes and Desperate Cases that focused on different historical techniques for making oxidative wines in the spirit of sherry

From the importer: "Purple red

more complex style of Cava- well integrated with hints of apple

Cabernet Sauvignon and Syrah harvested from elite plots around the village of Gattallops

The fruit used to make this wine macerated on the skins for fifteen days before naturally fermenting with indigenous yeasts in Qvevri

Amber Ale - 5

American Red Ale - 5

power and elegance at once

bittersweet apple & a whiff of good barnyard funk

Momo means “offspring’ in Māori

A blend of Cabernet Franc & Merlot from Napa Valley

hand-harvested fruit comes from nine hectares of estate parcels spread through four villages (Œuilly