2023 Reserve ShirazThe reserve range are expressions of only the finest examples of each variety and style. All parcels were selectively harvested and fermented in open fermenters. Pumped over twice daily to aid the extraction of both colour and flavour.

finished and bottled early to maintain freshness

All parcels were selectively harvested and fermented in open fermenters

10% Whole Bunch included in an open fermenter

crushed and left in contact with its skins to increase complexity

Whole bunch pressed and wild fermented in a combination of new and seasoned French oak

Shiraz from an easterly facing vineyard

Harvested in the cool of the evening and pressed then cool fermented and bottled early to capture vibrancy and freshness

These parcels of fruit were left in contact with their skins to maximise flavour and texture

specifically grown for Rosé

Fermentation in stainless steel and a short time on lees to add a savoury element

Wild fermentation in seasoned french oak and matured for 9 months

The Sauvignon Blanc was picked at optimal ripeness