Toor/Oil DhalToor dhal lentils are yellow with a tan coating. They have a mild, nutty flavour, and are often cooked as a side dish or ground into flour.

palm kernel

Atlas roasted masala is a curry powder produced from various exotic spices

Buckwheat is unrelated to wheat and does not contain gluten making it suitable for coeliac disease sufferers and other people intolerant of wheat flour

carefully stored in a sleek glass jar

Black salt is usually used at the end of cooking as a finishing salt

salted cashews

It also sits well with fatty meats

our red kidney beans are a must-have for any pantry

May contain traces of soy

which can help to relieve indigestion

High in fiber

High in vitamins & minerals