Kenya - Single OriginFrom the lush highlands of Othaya in Nyeri County, our Kenya Single Origin Coffee delivers an extraordinary cup alive with bright citrus acidity and floral elegance. Cultivated at elevations of 1,7001,890 meters, these SL28, SL34, Ruiru 11, and Batian varieties thrive in rich volcanic soilproducing a cup as vibrant as the landscape itself. Expertly fully washed and dried on raised beds, this meticulously crafted coffee reveals layers of orange, lemon,

velvety body and rich aroma

and decaffeinated using the Swiss Water Process—this coffee retains its natural depth without chemical interference

Notes: Chocolate • Caramel • Hazelnut

ripe fruit

and inspired by companionship—a celebration of connection

lively fruit notes

a medium roast that celebrates the deep

offering the perfect harmony of warm sweetness and roasted depth

900 MVariety: Bourbon & Kent | Process: Fully Washed & Raised-Bed Dried

lively blend sourced from the finest regions of Central America and Africa

and inspired by companionship—bringing people together over exceptional coffee and meaningful purpose

Crafted from premium single-origin