Cantina Bassoli Lambrusco Grasparossa di CastelvetroA delicious Lambrussco from Cantina Bassoli. Made by soft pressing the grapes, allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character. The second fermentation takes place using the Cuvee Close method. Intense purple in colour with a persistent mousse. Notes of blackberry, blackcurrant and pomegranate. The palate is fresh, clean and dry with black fruit notes and a smooth mouthfeel. Try with

candied apricots and peaches with notes of honeysuckle and lemon peel

The grapes for this Sauvignon Blanc by Domeniile Cuza are harvested by hand on each plot

with fresh cream for a wonderfully rich and silky tipple

The result is a wine of lemon appearance with soft aromas of white peach

The Piattelli Vineyards lie in the foothills of the Andes Mountains

maximising the enjoyment

Domaine de Milhomme have been winegrowers since the 16th century

particularly suitable for those wanting more robustness to their Beaujolais wine

They come from three separate blocks of the same vineyard

The full and fruity taste captures elegance and refinement

Chutney (240g)

The grapes for this delicious wine are harvested from the protected area of Felso-Magyarorszag in the north east of Hungary