#0149.S1 Yamane-en: Select Ureshino First Flush Guricha 煎茶 特選嬉野A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl. Product Info Name: Ureshino First Flush Guricha Packaging: During the months of May, June and July, the shincha () package is

one will also be pleased with a sense of being refreshed

Color may not be exactly as photographed

Japanese name: 初昔 宇治抹茶

CEO: Choji Nishizato

Time: 3-4 minutes

The retail product created by the Otoyo Town Goishicha Producer's Association

generally a mature

Notes: Shaded for about 40 days using traditional canopy shading (straw / bamboo scaffolding)

full-bodied tea with a hint of sweet but tangy citrus

extracting all the teas components regardless of flavor

Furoshiki wrapping cloth printed with the ukiyo-e woodblock print: 'Suidobashi Surugadai' (from One Hundred Famous Views of Edo)

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