Oxtail (3.5 - 4 lb)Oxtail is the tail of the cattle. Popular in old European cuisine also very popular Jamaican dishes. Oxtail takes a long time to cook, due to the amount of fat, bone, which makes it a perfect braising meat. The result is a very rich, fall off the bone, gelatinous meat. How to Order (Qty): By piece Cut from AA or better beef. Pasture raised and finished on grains to promote marbling and flavor. Hand selected from our exclusive network of local Ontario

then simmer in your favorite pasta sauce or gravy

The brisket is allowed to absorb the flavors over a week

ensuring premium quality every time

If you decided for us to steak for you

Place in oven @425 and bake until crust is browned

Sourced locally and produced by Nosso Talho approved partner

Frenched Pork Loin is a well presented roast

Price per package:      $15

This classic beef stew is the ultimate cold weather comfort food

high-quality steak you’ll keep coming back to

the boneless breast is 100% duck

broil or sauté them