Rick Stein's IndiaAuthor: Stein, Rick National & regional cuisine Published on 6 June 2013 by Ebury Publishing (BBC Books) in the United Kingdom. Hardback 320 pages 244 x 203 x 30 1232g Whenever I hear the word curry, Im filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan

and even when tragedy strikes

The world-famous story of a young boy who seeks his fortune on the streets of London

or Mario Moro - self-styled carabiniere

One of The New York Times 100 Best Books of the 21st CenturyWinner of the 2023 Pulitzer Prize for Fiction -- Longlisted for the Booker PrizeThe Sunday Times Bestseller -- One of Barack Obama's Favourite Books of the Year'Massively enjoyable' - The Sunday Times'Genius' - The Observer'Enthralling' - Daily MailCan one person change the course of history

What Richard finds when he gets there is breathtaking: more extraordinary

This is a letter from a son to a mother who cannot read

she wakes up in her childhood home to find forty-year-old Leonard celebrating her sixteenth birthday

Merlin learns of a sword of unparalleled beauty and extraordinary craftsmanship

When she's not trying to take over the world or fighting sock-stealing monsters

Polishing the counters so her face reflected in the brass and sweeping floors at closing time until the boss said she could leave

Farnham Castle

You'll never look at a building in the same way again