Ethiopia NaturalRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks

Specifically blended for cold brew coffee

Region: Marcala

Cupping Notes: Medium Acidity

A blend of single origin specialty grade coffee that is roasted to order

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup

Region: Mbeya Region of Tanzania

Grower: Smallholder farmers from Medellin

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium

This herbal blend is spicy

Tanzania and India Robusta

aged 30 days in a Bourbon barrel and then roasted to order