#0564.S5 Osada Tea: Samidori Matcha “Washin” 遠州抹茶 和心 - Japanese Spirit (Mountain-Grown in Tenryu, Shizuoka)The finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka. Osada Tea works closely with farms to ensure highest quality with minimal impact to the environment, and grinds the tencha leaves into matcha by stone mill after refinement. This matcha has a light and smooth mouthfeel. The flavor is refreshing and round, making it easy to drink. There is a hint of astringency

Tanegashima Island is a small Japanese island located in the southwestern region of the country

Hiroshi 13th generation exhibited at the Nitten

Name: Yamatane

along with three grades of matcha recommended by Yunomi staff:

It can be quite hot but a very fruitful time to gather and harvest together

Cancellation after this will not be eligible for a refund

or more specifically "ϒ-aminobutyric acid"

but this was the catalyst enabling us to become introduced

milky profile due to a high level of umami

"Purple" bamboo is a specific type of bamboo that turns a beautiful brown color

It can be characterised with notes of chestnut and boiled corn

He was only active for ten months