Snowfield Espresso BlendCoffee Review Awarding Winning of 93 points in 2021! Snowfield Espresso Blend combines the best from small farms in El Salvador, Columbia, and Ethiopia to create an espresso with balanced notes of dark chocolate, caramel and a bright fruit finish. Specific combinations include a Las Delicious Pacamara, sourced from the Menendez Farm in El Salvador; Colombia LaVirgen from Estela Londono in Colombia, and an Ethiopian Guji from Genuine Origin. Blind

gently tart acidity

the cherries are pulped and then fermented for 12 to 16 hours

An unabashedly fruit-forward anaerobic natural Ethiopia with the tangy

cedar-like wood

notes of strawberry and milk chocolate with a sweet aftertaste of dried fruit

Catuai red

Once the drying period is completed and the humidity decreased to 12%

Caramel Body

in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans

Black Cherry fragrance

from local landrace varieties of Arabica

Coffee Review: 93 Points