2018 Royal Tokaji 5 Puttonyos Red Label, Hungary - 500mlABOUT THIS WINE The excellent quality Asz berries achieved perfect botrytis and were soaked in fermenting must and macerated together for two days. After pressing and fermenting the wine to the perfect balance, it was transferred to an underground cellar for two year barrel maturation in 300 and 500 liters second and third used oak barrels. The final blends were carefully crafted in the spring of 2020. ABOUT THIS PRODUCER The Royal Tokaji Wine

Three puncheons and 12 barrels produced

Domaine du Pegau is a staple on our shelves as a world-class

Chateau Carbonnieux is an estate with a long history

Half the wine was fermented in enameled tanks and half in 2-4 year old oak barrels

Maceration lasts 4-6 weeks for red wines and up to 2 weeks for white wines

still takes pride in place in the inner courtyard today

François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939

has chosen the Carmel Valley for his estate vineyards and winery

4 oz capacity

Following a manual harvest of Barbera grapes in the vineyards in Madonna di Como (Alba)

Domi the luxury of keeping many of his parcels separate until the blending phase

the definition of Bordeaux’s right bank Merlot