Vitamin K2 100μgThere are three types of vitamin K: K1 is obtained from food, K2 is produced by intestinal bacteria and K3 is a synthetic form. Vitamin K2 (menaquinone) is a fat soluble vitamin primarily found in dairy products and fermented foods such as fermented cheese, yoghurt, natto and sauerkraut. Vitamin K2 contributes to the maintenance of normal bones as it is important for helping to transport calcium away from being deposited into soft tissues and instead

an essential vitamin which contributes to the normal function of the immune system

sweeteners

Maca root contains significant amounts of amino acids

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which if not replaced leads to dehydration

C6 (caproic acid)

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They naturally contain an elevated level of B12

with natural sunflower oil and cocoa butter to calm and soothe

This water-soluble vitamin cannot be stored by the body

Folic acid (folate) is a member of the vitamin B complex family which contributes to a reduction in tiredness and fatigue

The addition of magnesium contributes to the normal functioning of normal neurotransmission and muscle contraction including heart muscle