Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mmThe Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance. Produced by Aoki Hamono in Sakai, Japan, this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60 64 HRC. The reactive carbon steel construction demands meticulous care, including immediate wiping and drying after use to prevent corrosion, while offering

such as the famous Tsumataro that is an essential tool for every professional Japanese kitchen

The layered Damascus steel is hand hammered to strengthen the blade

Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano

Select the location you want to engrave

but in a rate that is much slower than the DMT

crazy "fit and finish"

Product Description

Overall length:300mm

The Masamoto Shiro-ko Hongasumi (The much loved KS line from Masamoto Sohonten

Medium: suitable for kitchen knife use

450 mm  Tip to Heel Length

With almost 150 years of history