Indulge Me (2023)Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Chocolate Chips, and Cake Mix.

a little roasty

Brewed in collaboration with Goodfire

Imperial Stout aged in Maple Syrup Barrels

The base mead was a buckwheat trójniak made with just gently caramelised honey and water

but this time it was brewed in Sweden

split into six different casks and left to develop and absorb the character and flavour embedded in the wood

The lambikken originate from three different brews and two different barrels

graham cracker flavoring

Edition 2024

and slightly fruity drinking experience

Imperial Rye Stout aged on Roasted Peanuts

Blend of recipes and barrels for the Dimensions of Time Barrel Project