Contratto Aperitif LiqueurThe original recipe from 1935 is based on a combination of 28 delicately infused premium natural botanicals. A traditional process of cold maceration is used to create a sophisticated, all natural, complex and well balanced boutique aperitif that will make any Contratto based cocktail an exceptional experience. It gets its vibrant colour from vegetable extracts Carrot and Beetroot. Try as a vibrant alternative to Aperol.

Produced by Fee Brothers

oaky nose with hints of vanilla and clove

Refined American whiskey made from imported Scottish barely

or even a ribeye fresh off the grill

all the way through the rich and elegant vintage bottlings

Many locally foraged ingredients go into the mix (including some we all recognize like juniper

Made with 13 fresh herbs including gentian

bitter botanicals and earthy spice

The palate features fruity coffee

From Milan to Los Angeles

the spice of mulled wine

and honey with prominent spicy notes of black pepper