Kiya No.160 Edelweiss Steel Japanese Kamagata Usuba Knife 18cmKiya is a traditional cutlery shop founded in Japan in 1792. The No. 160 series is Kiya's top grade western knife lineup noted for its great sharpness, toughness, and usability. The base material is a type of stainless steel called New Edelweiss that is produced by Austrian steel manufacturer BHLER. Their superior metal features outstanding hardness that can deal with heavy use. In addition, with the special heat treatment, this kitchen knife contains

Designed for women aged 20 to 50

Impress your friends and family by adding some rich umami flavor to your dishes with Mizkan Oigatsuo Tsuyu Sauce

seasoning (such as amino acids)

this cream targets specific aging concerns

Enjoy the depth of Japanese coffee culture with this Origami Drip Coffee gift set from Starbucks Japan

This Japanese nail clipper features a detachable sheath to collect the clippings and keep the bathroom spotless

Formulated with Japanese camellia oil

or even hot or cold if you'd like

and face—providing comprehensive skin nourishment

You can also use these seasoning cubes to add flavour to any other dishes such as

Unscrew the cap and remove the inner sheet

and slightly smudge it with your finger so that your eye bags look more three-dimensional