Meehan's Bartender ManualA stunningly packaged, definitive guide to bar building from one of the worlds most acclaimed bartenders. Acclaimed mixologist Jim Meehans magnum opusand the first book to explain the ins and outs of the modern bar industry. Meehans deep dive covers the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools youll need to create a well stocked barall brought to

in a resaque (also known as reflux) style alembic still

this sweeter

as well as pork and chicken dishes

There's a refined quality to the nose—the chocolate is present and commanding without being cloying

the palate introduces toffee

A classic British Navy Rum beloved for its rich and pungent "rumminess"

This is a vodka produced by Nikka Whisky

It certainly packs a full flavored punch

or looking for beautifully crafted spirits that tell a story of cross-cultural inspiration

The Vino Vermouth White is a sipping vermouth

with a triple distillation instead of the usual two

The palate delivers a bold