Mabis Biscardo RosapassoA stunning rose from Italys long running Biscardo family who produce wines from their base in Soave, Veneto. This rose selects Pinot Nero (Pinot Noir) grapes from mineral rich soils. Cryomaceration helps retain primary aromas, with gentle pressing to extract pure free run juices before ageing in stainless steel at controlled temperatures. The result is a wine with well defined yet delicate fruity aromas showing as brilliant ros in appearance. The

this cream liqueur from the Scottish Highlands has gained incredible popularity as a deeply delicious treat of quality

with careful selection of the fruit to ensure that only the ripest

Ground pepper notes and firm tannins provide structure and complexity

showing dried black cherry

Don't forget to add a greeting card from the wrapping section online and leave a message to be added

Fermented at a temperature between 25 and 30°

Passion and heritage has been passed down through the Bou Sleiman family for four generations

Try with meaty or smoked fish

fine cocoa and vanilla

from the use of their own cultured yeast to its long

subtle pepper and blossom hints

A VS brandy from Georgia's Dugladze