El Salvador Santa Rosa GeshaYear after year, we purchase the sweet and complex Pacamara produced at Santa Rosa. Jorge has cultivated his new Gesha trees over the last five seasons, which have been slow to produce as they approach maturity. This year is the first full production of Santa Rosa Gesha, and the results are quite promising, with the delicate florals you'd come to expect from the Gesha variety.

and talent

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cultivated this new variety and processed it naturally to encourage the already fruit forward flavors to be even more present in this special

while the appearance of the tight

and today he continues to compete internationally

cloudy climate of the mountainous Xinyang area of Henan Province

and how to practice your sensory skills with nineteen exercises designed to help you identify what you’re tasting

Each one is thoughtfully sourced and roasted

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Enjoy a fresh floral aroma with a subtle umami aftertaste in the cup