Sterilized Sea Urchin Roe - Ricci di MareThis is a wonderful product and will can be used to make delicious pasta dishes. The sea Urchin are fished in the Italian Sardinia sea. Used to make the classic spaghetti ricci di Mare or you can make the perfect bruschetta. Aluminium Can 70gr

Spread on warm artisan bread or crostini for a refined breakfast or snack

offering a visual masterpiece

we believe that every drop of olive oil should tell a story—one of pure ingredients

With its balance of spicy notes

Carving Knife (22 cm)

Keep caviar tightly sealed and avoid exposure to air to preserve its delicate flavor and texture

Rest five minutes

By slicing only what you need on demand

This medium-sized fish can weigh between 20 and 60 kg (44 to 132 lbs)

refrigerate and consume within a few days for optimal flavour

How to Use Ponzu Pearls

with subtle hints of seaweed