Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Argetine Lignum HandleThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double bevel chefs knife featuring SKD semi stainless steel and an Argentine Lignum handle, best fit for users seeking a tall blade profile with Sanjo grind geometry. Made by Yoshikane Hamono in Sanjo, this 217mm edge length gyuto measures 53mm at the heel and weighs 187g. The blade features a nashiji surface finish and stainless clad san mai construction, pairing the cutting

supporting the K-tip geometry during detailed preparation tasks

designed specifically for thin carving and slicing tasks where reduced surface contact minimises friction against soft proteins

300 mm 330 mm Weight 198 g 245 g Tip to Heel Length 293 mm 320 mm Blade Height at Heel 30 mm Width of Spine Above Heel 3

but according to master Hanaki this is probably the only batch that he is going to make (at least in the foreseeable future)

Lips for Pouring from Either Side Lips on either side of the pan help you to pour your stew and soup dishes

1000ml and 1200ml

Honyaki knives are made by highly skilled masters as they are much harder to forge than cladded knives

Aogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content with added vanadium for toughness and edge retention

The steel takes a sharp edge while remaining forgiving and easy to sharpen during maintenance

2mm at the middle

look no further

Its ergonomic design ensures easy use