Don Fulano Imperial Extra Anejo TequilaDon Fulano Imperial is exceptionally smooth and complex, an extra aejo blended from tequila aged a minimum of 5 years, and including tequila as old as 12 years. The tequila is aged entirely in French Oak barrels sourced from wine regions including Burgundy, Bordeaux, Loire Valley, and Napa before being finished in an Oloroso sherry cask. Abundant in fruit notes and spices like clove, cinnamon, and nutmeg. Deep notes of maple and dark chocolate,

Inspired by the intelligence and beauty of an enchanting female chemist named Indira

unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold

peppercorn

sweet grapefruit

and vegetal qualities in the flavor are enhanced because it comes straight from the still

• 625 ml / 21 oz capacity

The current masters distillers represent the fifth generation producing tequila

and enhanced by a 7-year-old Caribbean Rum and some spices

delivering a heck of a lot of richness and texture when compared to its (theoretical) competitors

The rhubarb base in particular lends a bright zing that makes it pop in cocktails where some other amari would weigh the drink down and fall flat

Buffalo Trace Bourbon Cream Liqueur delivers distillery-quality bourbon married with velvety smoothness and indulgent richness

The Guyana rum portion is made from three different rums: 25% distilled in French Savalle and Wooden coffey stills and aged in ex-bourbon barrels