Romagna Sangiovese Predappio - Chiara Condello100% Sangiovese from Emilia Romagna, Italy. Organic. Aromas of crushed stones, ripe red cherries, notes of wild herbs, musk and earth. Juicy, medium bodied and fresh; red cherries and cranberry, refined tannins.

The bouquet is an alluring combination of sweet vanilla and nectarine aromas

Inspired by the flambéed dessert classic Cherries Jubilee

and chalky minerality

Gaspard is one of Jenny Lefcourt’s house labels where she works with Loire winemakers to create ”wines that are kind to nature and your budget

Medium bodied with a mineral laden texture

is focused on exploring the ancient

Their work

Damien Roux is the winemaker and owner

Vom Stein refers to the stony Dolomites soil of the vineyards that give their wines elegance & balanced structure

This one is long overdue -- I first met Britt & Luke of Salt + Rind before The Tasting Room was open

Fantastic wines at a huge savings

100% Zweigelt from Austria