Bordiga Bitter LiqueurThis bitter liqueur is primarily made from the flower and roots of Gentian and citrus peels from Turin at the foot of the Italian Alps. The result is vibrant and far less sweet than comparable red bitters and finishes with a lovely warming spice. It is used in classic cocktails such as the Negroni and the Americano, and is delicious by itself with a splash of soda.

Whether you’ve traveled to Italy before or not

then trucked back over the Cascade Mountains to private barrel houses

ingested by Julius Caesar

macerating

Finishes bold with black pepper and vanilla

and subtle spice

structure and floral notes

A Land of Muses is at once a classic gin and a rebellious offspring

or any other cocktail that calls for an orange liqueur

this Negroni riff from bartender Joaquin Simo is all about big flavors

or in classic cocktails

creating relationships with distilleries that nowadays source to only a select few