#0022.K6 Obubu Matcha: Premium Culinary Grade Matcha (Stone mill ground)業務用・製菓用 高級宇治抹茶【プレミアム】This product features a resealable bag. Matcha powder from Japan Filling a need for matcha powder that retains the richness of its color & flavor even after baking, Obubu offers its Kitchen Grade Matcha to cooks everywhere. 100 grams is approximately 80 teaspoons. The process of making the matcha tea powder is the same as matcha tea for drinking, but utilizes leaves from the Yabukita cultivar, normally used for sencha teas and more widely available.

the clay and glaze get harmonized

called Aji-ishi 庵治石

125 × 230 mm

classic cultivation and production techniques:

Location: 45 Hasuikecho

NAME Sencha of the Earth INGREDIENTS 100% aracha from Wazuka

the Nakai family has been cultivating tea in the village of Wazuka

Tsuzuki District

The name "Tenkaichi" means "number one under the heavens" and is used by many Japanese tea brands as their top gyokuro

Name: Furuichi Seicha

Japanese mugwort

We helped to pick this tea in 2014 at the family's annual spring tea picking event