Nao Yamamoto White Steel No.2 Gyuto 210mm Red Pakka wood HandleNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or

Knife Type: Kiritsuke Santoku

Adding your name to a knife imparts a personal touch to each cut

Kita-B2-YA270

Blade Height: 87mm (3

Length of the stainless part :180mm

Weight: 234g (8

He has excellent sharpening skills

Steel Type: VG10 Kasumi Mirrored Finish

The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

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Knife Type: Sujihiki

Cutting Board LIFTER are tools that lift cutting boards up from a cooking table by putting underneath the cutting boards