Emi Nakagawa: Handmade Matcha Bowl with Bamboo BoxThis matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different "expression" in its color and shape. The bamboo box was handmade by the ceramic artist's father, who began bamboo craft a result of a local project. The project aimed at revitalizing fireflies in the river through environmental conservation, and doing so bamboo

According to Hiroki Murakami

Use hotter temperature for more astringency

they are great on the go

Our Company

the Kodama evokes the delicious bounty of nature with a savoriness that comes from the soil and sunlight filtered through the shade

The roasted flavor of this hojicha is deep and reminiscent of dark wood

made from the rare okumukashi cultivar

President: Hidenori Nagai

it is not considered certified organic

卒業後、武蔵野美術大学近くにて、自身の工房を併設するカフェボノボノスを東京都小平市で運営。 土という素材を生かしながら日常に溶け込むような形や質感をめざしてうつわやアクセサリーの制作をしています。

Kiln: Shunjugama 春秋窯

-Decorations such as beads and ribbons are especially delicate