Apricot - Glengarry**Plants are dormant for winter (no leaves or branches). The Glengarry apricot is an early low chill apricot which has also been successfully grown in subtropical areas as well as further south (Glengarry apricot has a low chill requirement of 250+ hours ) The Glengarry is a heavy cropping variety with small pale golden fruit and a slight blush. The Glengarry has a great flavour and perfect for eating fresh or used in cooking!

The Fat Black or Emerald Finger Lime is as dazzling as its name suggests

The profusion of white flowers are followed by yellow to orange cherry sized fruit approximately 2-3 weeks from flowering

which means it’s harder to tell when this version of the fruit is ripe

Also a great choice as a rootstock for grafting

An evergreen tree that grows well in subtropical ares and can handle the occasional frost

and has a sweet

Northern NSW

The ‘Banana Ken’ is a very compact dwarf fruit tree known for its consistent fruit bearing qualities

They will not tolerate poorly drained soils and can be prone to damaged from strong winds

Pinkerton shows some cold tolerance and bears consistent heavy crops

glossy black skin that is edible

dried or toasted