Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)What is BS EN 17203 about? BS EN 17203 describes the procedure for determining citrinin content in food (cereals, red yeast rice (RYR)), herbs, and food supplements by liquid chromatography tandem mass spectrometry (LC MS MS). The methods described in BS EN 17203 has been validated for citrinin in red yeast rice and the formulated food supplements and wheat flour. Laboratory experiments have shown that this method is also applicable to white rice,

This revision incorporates many suggestions from users and non-users to make the standard more accessible and immediately useful

Nevertheless the methodology defined in this standard for the proof of running stability can also be used for higher equivalent conicities

Fire & Rescue Services

1 Dry peel test

Mechanical strength of casing

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Planning authorities

cables and their accessories

power efficiency

or in deciding on means for sound insulation in fan heaters