Mad Millie Yoghurt CultureThe Mad Millie yoghurt culture is ideal for making yoghurt and yoghurt cheese. The product is dairy free and freeze dried. This dairy free yoghurt culture contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets are included in this packet and each sachet contains enough culture to make 1 2 L of yoghurt. In order to prolong the life of the

a brown ale with a slightly “nutty” character

Perfect for DIY enthusiasts

With 6 kg (13

Makes three 750 ml (25 US fl oz) bottles

This high-quality paring knife features a stamped

Constructed from a combination of turned steel

Now comes in a bladder in a box to be more environmentally

Suggested Yeast: Safale US-05

to cut julienne

It’s also enjoyed in cold cream

How to Distill provides the essential knowledge needed to create high‑quality spirits with confidence

Grains of Paradise & Cubeb Flavouring