2023 Dönnhoff Grauburgunder Trocken, Nahe, GermanyABOUT THIS WINE To preserve laser like focus and clarity in the wines, the grapes are pressed as soon as possible within 3 hours of picking. Wines are fermented in traditional German casks (1200 L stuck and 2400 L doppelstuck) as well as stainless steel with spontaneous fermentations. Donnhoffs cellar is unique in its capacity to hold all of its production entirely in stainless steel or in cask, allowing for the ideal levage for any wine at any point

If it is common to look at the hills and track in their crests and slopes the well-defined rows of Dolcetto during the four seasons of the year

followed by 16 months of aging in French oak barrels

with Overture as a complementary expression

As of 1986

charmat method

ensuring its optimum ripeness point

where the wine undergoes a spontaneous fermentation in bottle without added sugar or yeast

25% Clairette

’ who represent the future of the winery

is taking care of trade and management

making it one of the best vintages of the decade

Over in the vats