Chocolate Tree: Chocoalte Drink Aztec Spice 70%70% dark chocolate, gently processed into delicious flakes. Creates the perfect cup of hot chocolate. I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water. (Carlos Pellicer). This dark spicy hot chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueo.

The locally sourced Vanilla

Colombia en Ecuador

Cocoa mass

Paradai verwendet reinen Kokosnusszucker aus der Provinz Samut Songkram in der Zentralregion Thailands

Single Origin 72% dark Guatemala · Drinking chocolate

Het paradepaardje van Maison Pralus

harvested and fermented in The Netherlands

Cacao nibs (60%)

10% der Ernte ausmachen

paired with a chilled wine or Prosecco

The price of vanilla is high due to the surge in demand driven by the switch from synthetic to natural vanilla

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