croma need backup stout 37 5 clThis stout is matured for 20 25 months in Prosa Mineira cachaa barrels and Buffalo Trace bourbon barrels and exhibits a distinctive honeyed character. The cachaa casks impart distinct natural honey notes, reminiscent of wildflower honey and sugarcane nectar, creating a soft, rounded sweetness that defines the beer's profile. Bourbon casks are layered with vanilla, caramel, coconut, and toasted oak, adding depth without overpowering the honey

koffie en kokosroom

Alcohol percentage: 15%

the brewers again had the opportunity to use a small quantity of plums

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Alcohol percentage: 14%

This blend contains 48% matured and old lambic from 8 different brews

Down & Dirty: 2-Row Pale

NL 3 Fonteinen Wijnbergperzik is the slow and completely natural maceration of hand-picked whole peaches on traditional lambic

Alcohol percentage: 10

Alcohol percentage: 8%

This is a rich

all brewed at Brewery 3 Fonteinen