Clos des Vignes du Maynes | Les Crays Rouge '23Producer: Clos des Vignes du Maynes (Julien Guillot) Region: Bourgogne, France Grape: Pinot Noir Viticulture: Organic since 1910 when it was run by monks and no chemicals were available, then officially so in 1952 when the Guillot fam took over. Julien, the grandson, made it biodynamic certified and eliminated the use of sulfites for his reds. Hand harvested, fermented in wooden tanks with alternating layers of de stemmed and whole cluster grapes for

Today’s winery remains a spirited family effort

Grapes: Terret Bourret

taste like an old Malbec from the 70s

Tasting Notes: This wine is fragrant

80% whole cluster

Farming/winemaking: Organic clay

White pet-nat blend from Catalunya

Producer: Luigi Giordano

Tasting notes: fun and crisp drinkable wine that is full of melon fruit balanced with a salty acid

Producer: Domaine Bobinet

tasting notes: earthy but balanced with the dry juicy acid

Transparent