Troppo Sparkling NVA crystal clean Blanc de Blancs made in the Charmat method from an elevated and exposed site. It has plenty of minerality, a brut level of dryness, and the same lime zest zing and white nectarine fruit drive of previous vintages of Tropo's sparkling.

precise orchard fruit

raspberry and cranberry with mineral lift and a subtle saline finish

Aromas of white flowers

Elisabetta Foradori

Incredible length

It’s the middle child

It’s quite an interplay

clean acidity and cult-status balance locally

ripe cherries

Ramazotti is a balance of bitter

Bottle conditioned 28 months before release in Spring ’24

Direct pressed Xinomavro (blanc de noir style) which gives the wine beautiful red fruit and tomato leaf aromatics with Malagousia for its acid backbone