Burundi Kayanza Anaerobic Lot 4Being part of our Purple Range, this particular lot exhibits a deep sweetness that lingers on the palate. Being an anaerobic natural, the cherries are left to ferment for 72 hours in tanks without oxygen. They are then dried slowly within the cherry over a period of 21 28 days. This longer drying time contributes directly to the high sweetness within the cup. As this lot is from a cooperative, taking cherries from over 1500 different smallholder

Expect deep purple fruit and red fruit in the cup

•⁠  ⁠⁠Resting Period: Fresh (1-7 days from roasting date)

this is a naturally sweet and syrupy

TO GO TUMBLER is a vacuum insulated tumbler perfect for maintaining temperature of your coffee

Each box contains 7 sachets

delicate florals

This discovery represents a vast reservoir of untapped genetic diversity and future varieties with the potential to redefine the world of Arabica coffee for centuries

harvesting and processing functions each season

Slurp Away

and complex fruit profiles

Velor Blend ensures effortless brewing without compromising on quality

which come from terroir and varietal