Native American Ethnobotany - HardcoverBy Daniel E. Moerman An extraordinary compilation of the plants used by North American Native peoples for medicine, food, fiber, dye, and more. Anthropologist Daniel E. Moerman has devoted 25 years to the task of gathering the accumulated ethnobotanical knowledge on more than 4,000 plants. More than 44,000 uses for these plants by various tribes are documented in this book. This is undoubtedly the most massive ethnobotanical survey ever undertaken,

’ – Jamie Oliver

Written by Chad Robertson

Made in Vietnam

echinacea and astragalus (just to name a few) cover most herbal needs such as anti-inflammatory

as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence

soft and warm and sweet

Handwoven with care and precision

this Flat Top will be right at home on your range

4" Dia x 4

time-honored designs for your home

Their generous weight and smooth glaze make them equally suited for prepping

including pears