Nicaragua Finca San Jose Javanica Cold AnaerobicROASTING WEDNESDAYS WHILE SUPPLIES LAST TASTING NOTES White Grape, Red Apple, Honeysuckle. A sweet and delicate cup. JAVANICA VARIETY JavaNica is the name the Mierisch family gave to trees from seeds they received many years ago marked 'Java' Unsure their exact identity they called them JavaNica (Java + Nicaragua) This coffee proved to be excellent on their farms taking 2nd place in the 2008 Nicaragua Cup of excellence. Which was the first time we

beginning a partnership that has continued for more than fifteen years

Its silky texture fades into whispers of orange blossoms

The coffee is partially fermented

In Beanspire's warehouse

Afterthis it was transferred onto the Africans beds where it dried with 75% shade for anadditional 31 days until it reaches a humidity range of 12% or below

shoreline and the Acajutla port from this spot

2722 variety and other cultivars thought to have disease resistance qualities

and serene

our Vietnam Robusta — Future Farm is a medium roast that celebrates body

He is one of the most sophisticated farmers we have encountered in Thailand

GeishaProcess: Washed with yeast fermentationFlavor: Lilikoi (passionfruit)

use water at 93–95°C