guanciale pork jowlGuanciale Dry Cured Pok Jowl Description Nutrition Information Ingredients So rich in flavor that it becomes the ideal secret ingredient for savory and aromatic sauces, guanciale (pork Jowl) is not only excellent in the preparation of carbonara, amatriciana, rag, or a soffritto, but it will play the starring role in charcuterie and cheese boards. Aromatic, delicate, and with a firm texture, its preparation involves a surface treatment with garlic and

2 g Of Which Saturates 2

Strolghino salami:

Vinegar cellars are receptacles of memories

Sugar and lemon were the only ingredients used to preserve the fruit’s sweetness so that it could be enjoyed throughout the winter

Their name recalls the movement made with the palm of the hand to give the dough the right shape: “appicciare”

becoming the protagonist of great traditional dishes such as the tasty Caponata or the exceptional Parmigiana

5 g Salt 0

91 kcal Fat  7

” our semi-dried cherry tomatoes are perfect for pizza

The perfect matching

quick and very simple Eggplant Parmigiana

and boasts a perfectly textured pulp