Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 210mm Kurouchi Damascus Birch HandleThe Hatsukokoro Shinkiro K tip Gyuto 210mm is a double bevel chef knife with an Aogami Super steel core and soft iron Damascus cladding, best fit for collectors and enthusiasts seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for scoring, detailing, push cutting and long slicing strokes. The 210mm size suits users requiring a

This Bunka measures 175mm in edge length with a 48mm heel height and weighs 153g

8mm at the heel and middle

fine and polishing needs

while the blade stands 36

Myojin Riki performs both forging and finishing under one roof

The stainless cladding provides corrosion resistance

The Inox steel measures 57-59 HRC and contains 0

Poney Flower)

Medium: suitable for kitchen knife use

The SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel

while the straighter edge section supports clean push-cuts and long slicing strokes without relying on a curved belly

and professional chefs seeking traditional Sakai craftsmanship with artistic cladding