Jamie's KitchenAn entirely different kind of cookbook from the UK's hottest chef. Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book will feature all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean style fast food pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats

to the pool-sides of Los Angeles

and textures represented within these pages

is shown in all its glory with descriptions by Tim Clark

but he's not a happy man

An entirely different kind of cookbook from the UK's hottest chef

SpectatorWinter

Utamaro's famous 'Twelve Hours in Yoshiwara' (Seirô jûni toki tsuzuki)

David Hockney is one of the most popular British artists of the twentieth century

There are also chapters for naughty

indulgent moods and purer

Keeper of Japanese Antiquities at the British Museum

and shaping