Peru DecafCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Certification/Grading: EP

Weight: 85g

Brand Name: i Cafilas

strawberry

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll

silky sweet

Grower: Smallholder farmers from thee Sidama zone

Certification/Grading:FT

Feature: Washable

Certification/Grading: Organic/Swiss

nothing artificial

Type: Coffee Cups