Royal Oscietra CaviarCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.

exquisite canapes

NUTRITIONAL VALUES: Rich in protein with 20

This type of caviar has an exquisite taste and smooth texture

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste

It is traditionally consumed as an excellent spread appetizer on hot bruschetta

Siberian Sturgeon Caviar

9g protein per 100g and a balanced fat content of 8

Shopping for someone else but not sure what to give them

which is harvested from the pristine waters of North Pacific

and rich Amur fusion caviars

Direkt an der schwarzen Elster in Sachsen-Anhalt

Save 5% compared to individual items